White
Grüner Veltliner
Origin: Austria (Danube / Wachau)
Austria's white-pepper white — an emerging, food-friendly variety in experimental cool-climate West Coast sites.
The Grape
Grüner Veltliner is Austria's signature white, known for its white-pepper spice and crisp acidity. It is an emerging variety on the West Coast, planted in small experimental lots in cool climates. Its acidity and savory character make it a food-friendly alternative to more familiar whites, and it shows particular promise in Oregon and Washington.
Flavor & Aroma
Green apple, white pepper, citrus, lentil, and a distinctive white-pepper and vegetal note.
West Coast Regions
,
Culinary Notes
Pair with asparagus, artichoke, and vegetable-forward dishes — Grüner's white pepper and acidity handle difficult-to-pair vegetables.