Part II · Terroir
French Region Atlas
France's eleven great wine regions, organized by geography — from the chalk of Champagne to the granite of Corsica. Each entry surveys climate, terroir, and signature grapes.
North & Northeast
2 regionsChampagne
[sham-PAN-yuh]Northeastern France · Cool Continental
The world's benchmark sparkling wine made by méthode champenoise.
Alsace
[al-ZAS]Northeastern France · Semi-Continental (Rain Shadow)
Intensely aromatic dry whites from the Vosges rain shadow; world-class late harvest SGN.
Eastern France
2 regionsBurgundy
[Bourgogne: boor-GOHN-yuh]Eastern France · Continental
Terroir-driven Pinot Noir and Chardonnay from the Côte d'Or; complex and cellar-worthy.
Jura & Savoie
[ZHOO-rah · sav-WAH]Eastern France · Continental
Vin Jaune — France's most unique wine — plus Alpine whites of remarkable freshness.
West & Center
1 regionSouthwest
2 regionsBordeaux
[bor-DOH]Southwestern France · Maritime
World-class structured reds from the Médoc and Right Bank; Sauternes sweet whites.
South-West France
[Sud-Ouest: syd-WEST]Southwestern France · Oceanic to Continental
Unique indigenous varieties — inky Cahors Malbec, iron-fisted Tannat, exotic Jurançon.
South-Central
1 regionMediterranean South & Islands
3 regionsProvence
[pro-VAHNS]Southeastern France · Mediterranean
Global benchmark for pale, dry rosé; Bandol produces one of France's greatest reds.
Languedoc-Roussillon
[lang-uh-DOK roo-see-YOHN]Southern France · Mediterranean
France's most dynamic value-wine frontier; Banyuls VDN is the world's chocolate wine.
Corsica
[KOR-si-kuh]Mediterranean Island · Mediterranean
Fierce individuality rooted in pre-French viticulture; Nielluccio rivals Sangiovese at its best.