White
Pinot Gris
Origin: Alsace / Burgundy, France (mutation of Pinot Noir)
A Pinot Noir mutation — Oregon's signature white, in a richer Alsatian style with pear and melon.
The Grape
Pinot Gris (Pinot Grigio in Italy) is a pink-skinned mutation of Pinot Noir. Oregon's Willamette Valley has made it a signature white, often in a richer, more textured Alsatian style than the light Italian version. It ripens reliably in cool climates and offers approachable, food-friendly weight.
Flavor & Aroma
Pear, melon, citrus, and honeysuckle; Oregon styles range from crisp and dry to richer, slightly off-dry.
West Coast Regions
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Culinary Notes
Pair with roast pork, lighter poultry, and medium-weight seafood — Pinot Gris has enough body for richer dishes without oak.