Oregonwithin Willamette Valley

Chehalem Mountains

The largest and most geologically diverse Willamette sub-AVA — multi-soil Pinot Noir birthplace.

Est. 2006

History

The Chehalem Mountains AVA was established in 2006, encompassing a long, low ridge of mountains west of Portland and the largest of the Willamette nested AVAs. Its geology is exceptionally varied — volcanic basalt, marine sediment, and windblown loess all appear within its bounds, creating marked stylistic diversity in its Pinot Noir. Pioneer David Lett of The Eyrie Vineyard planted the region's first Pinot Noir in the Chehalem Mountains in 1965, igniting the Willamette Pinot movement ^[1].

Dominant Varietals

, , ,

Notable Producers

· Adelsheim
· Ponzi
· Argyle
· Rex Hill
· Chehalem
· Penner-Ash

Culinary Tradition

Chehalem Mountains Pinot Noir's variation suits a wide range — from grilled salmon to roasted duck and earthy mushroom dishes.

Explore pairings