Californiawithin Napa Valley
Wild Horse Valley
A small, high, remote eastern valley — cool mountain Cabernet and Syrah.
Est. 1988
History
Wild Horse Valley, established as an AVA in 1988, is one of Napa's smallest and least-known sub-AVAs — a high, remote valley east of the city of Napa. Its elevation places it above the valley fog while its eastern position keeps it within the San Pablo Bay marine influence, producing an unusually cool mountain climate. The thin volcanic and sedimentary soils yield small quantities of Cabernet Sauvignon and Syrah of marked acidity and mountain structure [1].
Dominant Varietals
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Notable Producers
- · A handful of small growers; fruit is sourced by various Napa producers
Culinary Tradition
The high-acid mountain reds suit leaner, more savory dishes — lamb, venison, and herb-crusted preparations.
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