Californiawithin Napa Valley
Calistoga
Napa's warmest northern frontier — ripe, volcanic-soil reds from alluvial fans.
Est. 2003
History
Calistoga became an AVA in 2003 after a protracted approval process, reflecting the town's distinct warm, volcanic-influenced terroir at Napa's northern end. Settled by Sam Brannan in the 1860s as a hot-springs resort, Calistoga drew winemakers to its alluvial fans of volcanic debris. The region's abundant heat and volcanic soils produce rich, ripe, full-bodied reds — particularly Zinfandel, Cabernet Sauvignon, and Petite Sirah — with soft tannins and generous fruit [1].
Dominant Varietals
, , Petite Sirah,
Notable Producers
- · Chateau Montelena
- · Araujo
- · Clos Pegase
- · Larkmead
- · Tofanelli
Culinary Tradition
Calistoga's ripe, generous reds stand up to grilled and smoked meats, barbecue, and boldly spiced preparations.
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