Arizonawithin —
Sonoita
Arizona's high-desert AVA — at ~5,000 ft, an experimental frontier for Rhône and Iberian varieties.
Est. 1985Emerging Region
History
Sonoita is Arizona's first AVA, recognized in 1985, among the highest-elevation wine regions in North America [1]. The small industry is experimental, exploring Rhône, Iberian, and Italian varieties suited to its high-desert climate.
Dominant Varietals
, Grenache, Viognier, Mourvèdre
Notable Producers
- · Callaghan Vineyards
- · Dos Cabezas
- · Rancho Rossa
Culinary Tradition
Emerging pairings draw on Arizona's border cuisine — mesquite-grilled meats, chile preparations, and desert-foraged ingredients.
Explore pairings