Washingtonwithin Yakima Valley

Red Mountain

A small, sun-baked ridge yielding Washington's densest, most age-worthy Cabernet Sauvignon.

Est. 2001

History

Red Mountain was recognized as a sub-AVA in 2001 after growers demonstrated its distinctive, powerful red-wine profile ^[1]. Despite its small size, it has become Washington's most sought-after source of dense, age-worthy Cabernet.

Dominant Varietals

, , Cabernet Franc, Merlot

Notable Producers

· Hedges Estate
· Col Solare
· Terra Blanca
· Fidélitas

Culinary Tradition

Red Mountain's dense, tannic reds demand richness — dry-aged steak, braised short rib, and blue-cheese preparations that match their power.

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