Oregonwithin Willamette Valley

Eola-Amity Hills

Wind-swept volcanic hills west of Salem, where Pacific breezes through the Van Duzer Corridor sharpen Pinot's acidity.

Est. 2006

History

The sub-AVA was established in 2006 to distinguish the wind-exposed hills west of Salem, where the Van Duzer Corridor's Pacific breezes create a distinctly cool, structured Pinot profile ^[1].

Dominant Varietals

, ,

Notable Producers

· Bethel Heights
· Cristom
· Ken Wright
· Evesham Wood

Culinary Tradition

Eola-Amity's high-acid, structured Pinot pairs with oysters, grilled mackerel, and bright, acid-driven Pacific Northwest preparations.

Explore pairings