Californiawithin Sonoma County

Dry Creek Valley

An Italian-rooted Sonoma valley defined by gravelly alluvium and century-old Zinfandel vines.

Est. 1983

History

Italian immigrants planted Dry Creek in the late 19th century, bringing Zinfandel and other varieties ^[1]. The AVA was recognized in 1983 ^[2]. Zinfandel remains the signature grape, often from century-old 'old vine' plantings.

Dominant Varietals

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Notable Producers

· Ridge Vineyards
· Dry Creek Vineyard
· Quivira
· Passalacqua

Culinary Tradition

Dry Creek Zinfandel's brambly spice pairs with Sonoma's Italian-American tradition — tomato-braised meats, grilled sausages, and aged pecorino.

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